Indian fry recipes
All recipes » Indian » Fry
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ciken lalipopchiken lalipop make in chiken wing let .this itam good snakas in cocktel party . |
partha
Aug 2010 Intermediate |
1 vote
1736 views
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chicken keema stuffingchicken keema stuffing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2524 views
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Shammi KababsSmall minced balls eaten as a snack with some dip or chutney. |
punamwidge
Aug 2010 Intermediate |
1 vote
2237 views
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SHAMI KABAB (BURGER WITH SPICES)Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia,… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3182 views
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Chicken Fry made easy!!This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis. |
Manju Nair
Jul 2010 Intermediate |
1 vote
2903 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Jun 2010 Advanced |
1 vote
3158 views
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Fish CutletThis is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is… |
Bidisha
May 2010 Intermediate |
2 votes
3763 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
4746 views
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Cucumber pancakesomething light to eat at tea time / breakfast |
shaheen parker
Apr 2010 Intermediate |
1 vote
1687 views
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Crispy Bittergourd FriedBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it… |
Malaysian Delicacies
Mar 2010 Intermediate |
1 vote
1585 views
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Low-fat, Gluten free Multigrain Savory PancakesKnow What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
2720 views
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SHIKAMPURI KEBABOne of the best recipes from the cuisine of the Nizams of Hyderabad. |
Mona Rizwan
Oct 2009 Advanced |
2 votes
3685 views
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Sago (Sabudana) VadaTasty and Crispy vada during any time of the season |
swapna
Jul 2009 Intermediate |
1 vote
13117 views
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Onion Bhajia (or Pakora)This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with… |
Haresh Shah
Mar 2008 Intermediate |
2 votes
8850 views
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Jan 2008 Intermediate |
8 votes
10941 views
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