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French thanksgiving recipes
All recipes » French » Thanksgiving
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
32354 views
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Broccoli Zucchini & Tomato SaladLow in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,… |
Nick Roche
May 2013 Advanced |
1 vote
5 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
May 2010 Advanced |
3 votes
1641 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Oct 2010 Intermediate |
3 votes
832 views
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Melt-In-Your-Mouth Braised Short RibsHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
339 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
7844 views
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Chicken Ballotine
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Veronica's Kitchen
May 2011 Intermediate |
1 vote
242 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Feb 2008 Beginner |
1 vote
3161 views
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
Dec 2008 Intermediate |
2 votes
2354 views
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Profiteroles with Milky-Caramel Cream Filling
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Angellove's Cooking
Nov 2010 Intermediate |
1 vote
183 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
108 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
6250 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
4834 views
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Fancy French Inspired potato casserolecasserole is a french word, after all! The Brie and Leek make this extra-ordinary! |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
198 views
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Chocolate Filled Lemony Brioche
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kristy
Oct 2010 Intermediate |
1 vote
105 views
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