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French potatoes recipes
All recipes » French » Potatoes
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
Aug 2011 Advanced |
10 votes
410 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
2423 views
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Potatoes Gratin w/dill & gruyere
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david spottiswood
Feb 2008 Intermediate |
4 votes
5336 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
May 2010 Advanced |
3 votes
1639 views
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QUICK FRENCH FRIESThis is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Try it! |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2010 Advanced |
2 votes
610 views
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Fancy French Inspired potato casserolecasserole is a french word, after all! The Brie and Leek make this extra-ordinary! |
Bria Sinnott
Aug 2010 Intermediate |
2 votes
198 views
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Herb PotatoesTired with simple mashed potatoes, try this easy 5 ingredient fix. |
Tiffany
Dec 2010 Intermediate |
1 vote
39 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
65 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
338 views
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Gratin DauphinoisThinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish. Bistro Cooking by Patricia Wells… |
Jennifer Makhloufi
Jul 2010 Intermediate |
1 vote
26 views
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FRENCH POTATOESI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
575 views
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VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
May 2012 Advanced |
1 vote
3 views
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Lorraine Potatoes
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DCMH
Aug 2012 Intermediate |
1 vote
11 views
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