French fish recipes

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…

Pave of cod with spices, sauce and juice passion brandade

Grilled Tuna Steaks over Arugula Salad

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Salmon en Papillote with Basil Butter

Steamed Suzuki Seabass with Truffles

Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.

Salmon with Herb Butter over Lentils

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Saumon a la Creme au Muscadet

Salmon with cream and muscadet sauce

Fish Mornay

The popular French seafood dish, baked in a microwave.