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French bake recipes
All recipes » French » Bake
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Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
Sep 2010 Intermediate |
1 vote
385 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Sep 2010 Intermediate |
1 vote
166 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Oct 2010 Advanced |
2 votes
389 views
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Chocolate Filled Lemony Brioche
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kristy
Oct 2010 Intermediate |
1 vote
106 views
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ROAST CHICKEN Les Paresseux AND Pumkin Flan!!Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too! |
Mia S Rose
Nov 2010 Intermediate |
1 vote
109 views
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Mini Chocolate PithiviersMy original memory for these mini chocolate pithiviers originates from a romantic stroll with my partner. These heavenly pastries were displayed so… |
Luna's Recipes
Dec 2010 Advanced |
1 vote
63 views
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GOAT CHEESE AND ONION CRANBERRY PASTRY APPETIZERThis is for you my sweet Judy You asked and I CAME UP WITH THIS I HOPE IT IS WHAT YOU WANTED,THE FLAKY CRUST… |
charlene sherman
Dec 2010 Professional |
1 vote
227 views
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Baked Anjou Pear French Toast
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Tracy Wilson
Apr 2011 Advanced |
1 vote
45 views
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aubergine ,garlic caviarAs with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur… |
Peter Brown
May 2011 Intermediate |
1 vote
17 views
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
Jun 2011 Professional |
1 vote
115 views
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Quatre-quart aux pepites de choco et canelleUne petite douceur pour le goûter de mes lutins |
Luc Riva
Aug 2011 Advanced |
1 vote
17 views
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profiteroles with vanilla ice cream and chocolate ganacheProfiteroles are small, crisp, hollow rounds of choux pastry that are split in half and filled with sweet… |
neha mathur
Sep 2011 Intermediate |
1 vote
42 views
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Baked Haddock Pissaladiere with TapenadeA very different and delicious fish dish for winter |
Gill Harvey
Oct 2011 Intermediate |
1 vote
63 views
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Easy Quichehttp://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=23389&origin=detail&&Servings=8 |
Keli Calderon
Nov 2011 Intermediate |
1 vote
52 views
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Goat Cheese TarteLight and savory, a good accompaniment to a hearty soup |
Mack Scarborough
Jan 2012 Advanced |
1 vote
34 views
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