- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
French spring bake recipes
All recipes » French » Bake » Spring
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
|
|
small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
|
|
Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
|
|
Bistro BreakfastBistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping… |
Culinary Envy
Feb 2016 Advanced |
1 vote
2198 views
|
|
Mache with warm brie and applesA friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about… |
Aspen Lee-Moulden
May 2009 Intermediate |
2 votes
4182 views
|
|
Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
2398 views
|
|
Cherry ClafloutiThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
Windle Grissett
Nov 2011 Professional |
1 vote
2317 views
|
|
Chocolate Filled Lemony Brioche
|
kristy
Oct 2010 Intermediate |
1 vote
2561 views
|
|
Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
Apr 2010 Intermediate |
1 vote
1958 views
|
|
Bacon Rose QuicheThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into… |
Culinary Envy
Mar 2016 Advanced |
1 vote
1620 views
|
|
Strawberry and Almond ClafoutisSome call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced… |
PreeOccupied
Jul 2010 Intermediate |
2 votes
2537 views
|
|
Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Mar 2010 Advanced |
1 vote
1932 views
|
|
Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
|