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French recipes with 500 or fewer calories costing less than $2.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » French » 500 or fewer calories

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
Potato and Sweet Potato au Gratin with Herbs This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…	Nancy Miyasaki Jan 2010 Intermediate	7 votes 3 reviews 12951 views

Mushrooms with Butter, Garlic and Croutons This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…	Nancy Miyasaki Jun 2008 Intermediate	5 votes 2 reviews 15159 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Jan 2010 Professional	5 votes 1 review 4980 views
Miner's Mush My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but…	Lyndsey Jan 2008 Beginner	5 votes 2 reviews 3 comments 8051 views
Mushroom, Tomato, and White Bean Ragout This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.	Nancy Miyasaki Aug 2008 Intermediate	5 votes 3 reviews 11306 views
Mango Gateau with peaches and cream A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…	Manju Nair Aug 2010 Intermediate	4 votes 1 review 10360 views
Tarte Tatin This is a classic of French home cuisine - it's upside-down caramelized apple tart.	lecuisinier Feb 2008 Intermediate	4 votes 2 reviews 1 comment 9212 views
Chocolate Souffle After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…	Nancy Miyasaki May 2012 Intermediate	4 votes 1 review 3 comments 3435 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	John Spottiswood Aug 2008 Advanced	4 votes 1 review 11265 views
Creme Brulee My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.	Mark Tabak Jan 2008 Professional	3 votes 2 comments 7063 views
Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…	Nancy Miyasaki May 2009 Intermediate	3 votes 1 review 15389 views
Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood Dec 2014 Advanced	2 votes 1 review 1 comment 4562 views
Sauce Diable Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms	Roland Passot Mar 2008 Professional	2 votes 1 review 11536 views