Quick and easy European vegetarian recipes
All recipes » European » Vegetarian
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
45 views
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Fried cauliflower.You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page.… |
Helenscooking
Aug 2011 Intermediate |
1 vote
47 views
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Fried zucchini with mayo-dill sauce and tomatoThis is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with… |
Helenscooking
Aug 2011 Intermediate |
1 vote
30 views
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Upside-Down Vegetarian Apple and Cinnamon PieI don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely… |
Gourmandelle LifestyleBlog
Nov 2011 Advanced |
1 vote
40 views
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Chocolate Chip Coconut MuffinsBake + chocolate = Love, right?! You'll definitely love this recipe. I added some coconut flakes to make them taste even better! These are super… |
Gourmandelle LifestyleBlog
Dec 2011 Advanced |
1 vote
42 views
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Greek Salad DressingThis is a dressing that I copied from Danielle M at Allrecipes.com. A lot of the reviewers stated that they thought this vinaigrette was too tart,… |
A.L. Wiebe
Feb 2012 Professional |
1 vote
120 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Feb 2012 Professional |
1 vote
107 views
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Skinny Italian Stuffed Shells, a Vegetarian DelightWhat a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
113 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
24 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
254 views
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
AmandaP
May 2012 Intermediate |
1 vote
13 views
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Basil Tomato Mozzarella SaladI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
Beth Roan
May 2012 Intermediate |
1 vote
39 views
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Cheese Tortellini with Purple Sage and Browned ButterMy family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.… |
K. Garner
Aug 2012 Intermediate |
1 vote
29 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Sep 2012 Intermediate |
1 vote
68 views
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-StyleGet ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly… |
Skinny Kitchen with Nancy Fox
Oct 2012 Professional |
1 vote
68 views
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