European vegetarian cocktail party recipes
All recipes » European » Vegetarian » Cocktail party
Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Apr 2010 Advanced |
7 votes
5019 views
|
|
Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have… |
Mihir Shah
Jul 2008 Advanced |
7 votes
17012 views
|
|
Bruschetta
|
Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
|
|
SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Feb 2010 Intermediate |
2 votes
2149 views
|
|
HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
|
|
Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Nov 2010 Advanced |
2 votes
3601 views
|
|
Zucchini and Feta Cheese Pie
|
Andreea
Jan 2011 Advanced |
2 votes
2764 views
|
|
Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
2 votes
10506 views
|
|
Chocolate Bourbon and Pecan BiscottiDelicious biscotti version of my favorite pie! |
Sommer J
Dec 2010 Intermediate |
2 votes
6462 views
|
|
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)These corn cakes fill the can or want to, although traditionally here fill… |
chefgonin
Feb 2013 Professional |
2 votes
6327 views
|
|
CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Jun 2009 Advanced |
1 vote
3065 views
|
|
Roasted Beef BorschtI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
Rachael Monaco
Aug 2010 Advanced |
1 vote
2629 views
|
|
Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Oct 2010 Intermediate |
1 vote
2419 views
|
|
compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
|