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European vegan recipes
All recipes » European » Vegan
Mothers Day Dinner Recipe - Leek & herb souffléGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the… |
Aaron
Apr 2021 Professional |
1 vote
235 views
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Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Jun 2020 Intermediate |
1 vote
412 views
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Spaghetti with habanero and oregano spicy sauceThe spicy habanero and oregano sauce is the right combination between the Mediterranean flavor of oregano and… |
Fausto
Feb 2020 Intermediate |
1 vote
673 views
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Stuffed pumpkin – Baked vegetablesStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish… |
Cooking Journey
Nov 2018 Intermediate |
1 vote
2178 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Nov 2017 Intermediate |
1 vote
2576 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli CrumbleEasy pasta fit for a special occasion. |
Victoria Prehn
Mar 2014 Advanced |
1 vote
3308 views
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Carrot Noodle PuttanescaSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular… |
Victoria Prehn
Nov 2013 Advanced |
1 vote
1837 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2397 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
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Meera Nalavadi
Feb 2013 Intermediate |
1 vote
4555 views
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Vegan Carrot Cake Cupcake for ONEBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet,… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3462 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
3008 views
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SWEET: grapesDo you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they… |
katerina papaspiliopoulou
Sep 2012 Intermediate |
1 vote
2404 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Jun 2012 Intermediate |
1 vote
2045 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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A Refreshing Combination of Nutritious Carrots and MintCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant… |
Nathan Willow
Apr 2012 Professional |
1 vote
3720 views
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