Quick and easy European gluten free summer recipes

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Grilled Pineapple Salad

Grilled Pineapple Salad

I love fresh fruits salad, that sweetness and citrusy juices of fruits give the salad a refreshing punch. Pear, Pineapple, Apple, Globe Grapes and…

Hina Gujral
May 2016
Advanced
1 vote
2839 views
Fruit Cream Recipe

Fruit Cream Recipe

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with…

Hina Gujral
Feb 2015
Advanced
1 vote
2424 views
Fusion Greek slad

Fusion Greek slad

Indian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its…

Hina Gujral
Mar 2014
Advanced
1 vote
4728 views
Chocolate Mousse

Chocolate Mousse

I thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so…

Hina Gujral
Feb 2014
Advanced
1 vote
4825 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Aherrera
Feb 2014
Advanced
1 vote
6881 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
Jan 2012
Professional
2 votes
5527 views
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

This delicious salad is easy to prepare and makes a great presentation…

Deena Montillo
Dec 2010
Intermediate
5 votes
3895 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Apr 2010
Professional
3 votes
7574 views
Caprese

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Pasquale Frola
Jun 2009
Professional
4 votes
5579 views