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European new year with 500 or fewer calories recipes
All recipes » European » New Year » 500 or fewer calories
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
32356 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2501 views
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Vegetable LasagnaLasagna laced with garden vegetables makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients daunt you. I just… |
Salad Foodie
Aug 2012 Professional |
2 votes
688 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
8 votes
2006 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
5329 views
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
385 views
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Zabaglione Gelato
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Evelyn Scott
May 2011 Advanced |
2 votes
61 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
97 views
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potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
Feb 2012 Professional |
1 vote
106 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
108 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
33 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
347 views
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litchi with papayafresh and ripe litchi with papaya |
sunil k.nayar
Jun 2011 Professional |
1 vote
15 views
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
sunil k.nayar
Jun 2011 Professional |
1 vote
39 views
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Ricotta GnocchiSimple pasta dish |
Maria Gross
Jul 2011 Beginner |
1 vote
24 views
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