European easter with 500 or fewer calories recipes
All recipes » European » Easter » 500 or fewer calories
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
32366 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2503 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
202 views
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Butter Free Chocolate Orange Rum CakeThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this… |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
174 views
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Mitch
Apr 2011 Intermediate |
2 votes
217 views
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Zabaglione Gelato
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Evelyn Scott
May 2011 Advanced |
2 votes
61 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
97 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
108 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Apr 2010 Professional |
1 vote
125 views
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Greek Rice PilafThis is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that… |
Ella Velthoen
Jul 2010 Advanced |
2 votes
437 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
108 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
344 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
347 views
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Riverford's Corn on the cob with red pepper + chive butter
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Hannah Wearmouth
Aug 2011 Intermediate |
1 vote
25 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
1 vote
23 views
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