European cocktail party recipes

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Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
806 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
555 views
Black Bean-Salsa Dip

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

RecipeKing
Jan 2015
Intermediate
1 vote
371 views
Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Jul 2008
Advanced
2 votes
5704 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Feb 2010
Intermediate
5 votes
1242 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Mar 2010
Intermediate
3 votes
674 views
Pizza Sauces

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

I Sicilian
Apr 2010
Advanced
7 votes
2302 views
Lobster Mac and Cheese

Lobster Mac and Cheese

Chunks of lobster with pasta and cheese sauce ... so good!

Claudia lamascolo
Mar 2014
Professional
2 votes
1418 views
Baked Zitti

Baked Zitti

One of my fave dish that i love cooking for my kid. We love pasta that's why!

ShaleeDP
May 2014
Intermediate
2 votes
984 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Feb 2010
Intermediate
1 vote
1003 views
Bruschetta

Bruschetta

Bruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some…

Ramón Farrugia
Jan 2011
Intermediate
1 vote
555 views
Caprese Salad

Caprese Salad

A classic favorite for all to eat!

My Dorot
May 2011
Intermediate
1 vote
766 views
Stuffed mushrooms

Stuffed mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Easy Cook - Laka kuharica
Dec 2011
Intermediate
1 vote
1258 views
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Claudia lamascolo
Jan 2012
Professional
1 vote
916 views
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
Feb 2012
Professional
1 vote
1422 views