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European cocktail party recipes
All recipes » European » Cocktail party
Cheese palmiersSuper-quick cheesy treats to have with drinks |
Lemon Squeezy
Apr 2013 Professional |
1 vote
1388 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2027 views
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Italian LemoncelloLinda Stradley's personal recipe for Italian Lemoncello that she and her husband make every year. LC should be steeped for 80 days. it is a… |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1653 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Mar 2010 Advanced |
1 vote
1932 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2048 views
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muesli recipemuesli recipe |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4407 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Balsamic DressingBalsamic Dressing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
2532 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
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Sapphire Peppered Peach CollinsTasty and refreshing Cocktail with a touch a spice in the background to keep your taste buds awake!!!! |
Gary Hayward
Nov 2010 Professional |
1 vote
1410 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2780 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Mar 2011 Advanced |
2 votes
1805 views
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