- Chocolate (32)
- Pasta (31)
- Vegetables (24)
- Beef (21)
- Dairy (19)
- Beans (2)
- Berries (1)
- Cheese (17)
- Chicken (11)
- Citrus (1)
- Eggs (14)
- Fish (10)
- Fruits (17)
- Garlic (1)
- Grains (5)
- Greens (1)
- Herbs (2)
- Lamb (4)
- Mushrooms (9)
- Nuts (7)
- Olives (4)
- Peppers (1)
- Pork (6)
- Potatoes (9)
- Poultry (1)
- Rice (4)
- Shellfish (7)
- Soy (1)
- Tomatoes (13)
- Turkey (2)
- Yogurt (2)
- « See less
- See all »
European birthday party recipes
All recipes » European » Birthday party
Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Aug 2010 Intermediate |
4 votes
10360 views
|
|
Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
Apr 2012 Professional |
1 vote
16247 views
|
|
Weir Dough for Pizza
|
Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
|
|
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Jan 2010 Professional |
5 votes
15107 views
|
|
Quail soupThis is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments. |
Iudit Paton
Jan 2011 Intermediate |
2 votes
7360 views
|
|
Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Apr 2016 Professional |
2 votes
6252 views
|
|
Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
|
|
Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Nov 2013 Professional |
1 vote
5117 views
|
|
Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12747 views
|
|
Lorraine Pascale's Crouching Tiger, Hidden Zebra CakeI love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.… |
Bella
Sep 2012 Intermediate |
1 vote
21841 views
|
|
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Jan 2014 Professional |
3 votes
9085 views
|
|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
|
|
Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
Feb 2010 Intermediate |
2 votes
7424 views
|
|
Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
Mar 2010 Advanced |
1 vote
7648 views
|