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European birthday party with 300 or fewer calories recipes
All recipes » European » Birthday party » 300 or fewer calories
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
5338 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2517 views
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Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
142 views
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Rice Crispy MuffinsThis is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe… |
Korinna
Jul 2011 Intermediate |
2 votes
71 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
204 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
165 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
128 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
157 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANTOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
202 views
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BANANA SPLITBANANA SPLIT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
113 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
108 views
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Butter Free Chocolate Orange Rum CakeThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this… |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
175 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
33 views
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Simple Golden Syrup Flapjack RecipeThis is a very basic flapjack recipe |
Mike Jeremy
Feb 2011 Intermediate |
1 vote
173 views
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Mitch
Apr 2011 Intermediate |
2 votes
225 views
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