European recipes

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Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Claudia lamascolo
Feb 2010
Professional
14 votes
2492 views
Coffee Biscuits

Coffee Biscuits

Nice coffee biscuits ideal for breakfast or as snack for a break.

Tania Mattiello
Mar 2010
Intermediate
15 votes
617 views
Grandma's Italian Lemon Ice

Grandma's Italian Lemon Ice

Back in Upstate NY, where I grew up. We couldn't wait for May/June to arrive, that's when our local Italian bakeries made this delicious Italian…

Claudia lamascolo
Feb 2010
Professional
14 votes
2895 views
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Mario Frittoli
Feb 2010
Professional
15 votes
498 views
Panna Cotta with Blackberries

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

David
Jan 2010
Intermediate
14 votes
465 views
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Citronetvanille
Feb 2010
Professional
12 votes
309 views
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

kathy vegas
Feb 2010
Advanced
13 votes
2126 views
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of…

John Spottiswood
Sep 2010
Advanced
12 votes
1026 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
13 votes
5735 views
Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Ernesto Stefani
Sep 2009
Professional
12 votes
2414 views
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Frank Fariello
Feb 2010
Advanced
11 votes
1346 views
Irish Chocolate Stout Cake

Irish Chocolate Stout Cake

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from…

Nancy Miyasaki
Mar 2009
Intermediate
11 votes
12963 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Jul 2010
Advanced
11 votes
1914 views
Italian Chick Pea Soup

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

John Spottiswood
Oct 2010
Advanced
11 votes
706 views
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Claudia lamascolo
Nov 2010
Professional
11 votes
5094 views