European tomatoes with 400 or fewer calories recipes

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Sunday Sugo Rosso (Red Sauce) This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…	Bob Vincent Jun 2013 Intermediate	1 vote 13 views
Milly's Greek Tomatoes A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.…	Milly Bossert Aug 2008 Advanced	1 vote 2601 views
Broiled Roma Tomatoes Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled	Lauren Morrissey Mar 2011 Intermediate	1 vote 53 views

Tomato Vodka Sauce Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)	Mary Joseph Feb 2008 Advanced	2 votes 5280 views
Arrabbiata Sauce This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or…	Gloria Bass Mar 2009 Advanced	1 vote 2 comments 1155 views