European shellfish recipes added by professional chefs

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Shrimp Scampi with Angel Hair Pasta This is a spin off of the Cheesecake Factory's recipe!	Patricia Stagich Mar 2011 Professional	3 votes 1 review 3 comments 28700 views
Cioppino An Italian seafood soup, featuring "catch of the day" fresh ingredients	Debi Shawcross Feb 2010 Professional	3 votes 1 review 10867 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,…	Jennifer Testalone Jun 2009 Professional	2 votes 31249 views

Coquilles St. Jacques Simple to prepare yet elegant appetizer or entree	B Innes Nov 2014 Professional	1 vote 3419 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…	Roland Passot Mar 2008 Professional	2 votes 1 review 1 comment 9805 views
Bresaola with Shrimp and Citrus Salad	Robert Helstrom Feb 2009 Professional	2 votes 6851 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is one of my favorite ways to eat shrimp. A healthy recipe and a…	maria liberati Jan 2010 Professional	2 votes 5899 views
Celery Root Tortellini with Dungeness Crab Salad	Robert Helstrom Feb 2009 Professional	1 vote 6500 views
prawns with avocado dip on coin bread its made with grilled prawns and avocado dip and served on a coin bread.	sunil k.nayar Jan 2013 Professional	1 vote 2678 views
Pan Seared Clams with white beans and chorizo This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and…	Chef Paul McGovern Sep 2016 Professional	1 vote 2317 views
Linguine with White Clam Sauce Yummy!!	colleen May 2009 Professional	1 vote 5181 views
Txangurro Salad MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette	Jose Garces Sep 2008 Professional	1 vote 8603 views
Lobster Stuffed Beef Wellington Great for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding…	charlene sherman Nov 2012 Professional	1 vote 3278 views
Hamaguri and caviar, apple-basil jelly	Lionel Beccat Feb 2010 Professional	5 votes 1 review 1 comment 2968 views
Velvety Lobster & Fennel Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1121 views