European dinner party pork recipes
All recipes » European » Pork » Dinner Party
|
Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
|
|
Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
Jan 2012 Advanced |
4 votes
5907 views
|
|
Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Nov 2010 Advanced |
2 votes
10816 views
|
|
ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
|
|
Pork in a spicy pasta, baked with potatoes and onionsJuicy pork in the oven with a side dish. Suitable for everyday dining and festive table. |
Nollian
Jan 2011 Advanced |
2 votes
1599 views
|
|
Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Dec 2015 Advanced |
1 vote
2700 views
|
|
Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
|
|
Biscuit CalzoneBiscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss! |
Culinary Envy
Apr 2017 Advanced |
1 vote
1765 views
|
|
Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3272 views
|
|
PorchettaAn alltime Italian favourite roast. Great warm or even served cold the next day. |
John Allred
Jun 2011 Professional |
1 vote
7661 views
|
|
Pork Schnitzel with Rosemary and LemonI fresh twist on an old favorite, Wiener Schnitzel. Rosemary and lemon are perfect partners in this recipe. |
Nina Timm
Aug 2011 Advanced |
1 vote
2354 views
|
|
Pork Tenderloin With Red Wine Demi GlazeThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and… |
Bob Vincent
Oct 2011 Intermediate |
1 vote
8770 views
|
|
Festive Favourites: Cocktail Sausage RollsAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are… |
Karen Vivers
Dec 2011 Intermediate |
1 vote
2356 views
|
|
Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2184 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
