Quick and easy European other pasta recipes
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Budget-Friendly Garlic & Mushroom PastaSoy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and… |
John Goins
May 2020 Intermediate |
1 vote
334 views
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Pepperoni and bell pepper/parmesan sauce SpaghettiThis dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
"Cheffie Cooks"
Jul 2016 Advanced |
1 vote
929 views
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1381 views
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Lemon Noodle Pasta with ShrimpLemon Noodle Pasta with Shrimp |
RecipesnFood
Sep 2015 Intermediate |
1 vote
1920 views
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Somewhere over the rainbow....A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it… |
Shuly Karasin
Jun 2015 Advanced |
1 vote
3347 views
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Penne with Chicken & AsparagusThis is a quick easy dinner. Add a side salad and it's sure to please! |
Sharon
Apr 2013 Intermediate |
1 vote
1883 views
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Sausage and Ravioli SoupMy family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night.… |
Denise
Jan 2013 Advanced |
1 vote
2624 views
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Italian Penne Pasta SaladI thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can… |
daphne sy
Nov 2010 Beginner |
2 votes
7082 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Sep 2010 Professional |
1 vote
7854 views
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Farfalle Pasta with Pancetta and Basil cream sauceBOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD… |
charlene sherman
Jul 2010 Professional |
1 vote
1653 views
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Milly's Tortellini SaladFresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to… |
Milly Bossert
Jul 2008 Advanced |
5 votes
12098 views
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