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European fish recipes added by professional chefs
All recipes » European » Fish
Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Aug 2008 Professional |
9 votes
20184 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream
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Ernesto Stefani
Sep 2009 Professional |
10 votes
5302 views
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Parmesan tuna belly red
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Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
May 2009 Professional |
6 votes
4241 views
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
Feb 2010 Professional |
5 votes
2651 views
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Nodoguro cooked with essential oils in saffron sauce and sea foam SicilianA very delicate dish, in which stand all the components in a balanced way,… |
Andrea Matranga
May 2013 Professional |
3 votes
2023 views
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Chilean Sea Bass with sea Beans and Basil Tomato BrothVery Simple dish and very testy try it!!! The Most important thing is the preparation of all the… |
Pasquale Frola
Jun 2009 Professional |
3 votes
18955 views
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Jun 2009 Professional |
3 votes
12534 views
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Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
GianMaria Le Mura
May 2017 Professional |
2 votes
7750 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Feb 2012 Professional |
2 votes
1856 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Feb 2011 Professional |
2 votes
2970 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Nov 2014 Professional |
2 votes
4007 views
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Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1555 views
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Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
2619 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
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