European chocolate recipes
All recipes » European » Chocolate
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Moist Chocolate CakeWhen it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising.… |
Kyaora
Mar 2011 Intermediate |
1 vote
2170 views
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BonetTypical Piedmontese pudding, made with cocoa and amaretti. |
Giulia Robert
Apr 2011 Intermediate |
1 vote
2480 views
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Chocolate Walnut BitesChocolate Walnut Bites are quick and easy to make. No baking required. |
Zorana Dicic
Jan 2010 Intermediate |
1 vote
1818 views
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WAFFLE DOUGHWAFFLE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2645 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4116 views
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AFFOGATTOAFFOGATTO |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3042 views
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BANANA SPLITBANANA SPLIT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3004 views
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Swiss Chocolate Fonudue
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Brett Ede
Jul 2010 Professional |
1 vote
1679 views
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Butter Free Chocolate Orange Rum CakeThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this… |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
2326 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2780 views
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plum chocolate puddingPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the… |
YETTY
Jun 2011 Advanced |
1 vote
1863 views
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Dark Chocolate TrufflesA little sweet, perfect for a gift and very customizable |
Giulia Robert
Jun 2011 Intermediate |
1 vote
2141 views
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Swedish Chololate CakeUsually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the… |
Korinna
Jul 2011 Intermediate |
1 vote
1375 views
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Quatre-quart aux pepites de choco et canelleUne petite douceur pour le goûter de mes lutins |
Luc Riva
Aug 2011 Advanced |
1 vote
2111 views
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Creme mousseuse au cacaoUne texture lisse et onctueuse et un goût fort en cacao. Excellente en dessert ou au goûter. |
Luc Riva
Aug 2011 Advanced |
1 vote
2309 views
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