European fall bake cheese recipes costing less than $2.0 per serving

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Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Jan 2010 Intermediate	6 votes 2 reviews 8041 views
Pumpkin Swirl Cheesecake with Biscoff Crust This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…	Doctor Jo Feb 2021 Intermediate	1 vote 285 views
Four Cheese Italian Macaroni	Jennifer Bass Feb 2011 Intermediate	2 votes 2362 views

Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views