European oktoberfest beef recipes

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Inside Out Cabbage Roll Casserole

Inside Out Cabbage Roll Casserole

Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…

Salad Foodie
Nov 2017
Professional
1 vote
4162 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Oct 2016
Professional
2 votes
4023 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Sep 2015
Professional
1 vote
11275 views
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Patti Fisher
Sep 2015
Professional
1 vote
3478 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam

Aherrera
Aug 2015
Advanced
1 vote
2507 views
Sauerbraten

Sauerbraten

A great Oktoberfest meal

B Innes
Oct 2013
Professional
1 vote
2264 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Jun 2013
Professional
1 vote
13525 views
Sauerbraten Abkürzung

Sauerbraten Abkürzung

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…

Salad Foodie
Oct 2011
Professional
1 vote
3590 views
Runza (Meat & Cabbage Pies)

Runza (Meat & Cabbage Pies)

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…

Bob Vincent
Oct 2011
Intermediate
2 votes
3081 views
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef

Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle…

John Spottiswood
Aug 2011
Advanced
6 votes
5492 views
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
Mar 2011
Advanced
2 votes
13129 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
8430 views
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Rachael Monaco
Aug 2010
Advanced
1 vote
8647 views
Sauerkraut and Meatballs

Sauerkraut and Meatballs

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It…

Sherwin Faden
May 2010
Intermediate
1 vote
12060 views
Beer Brats

Beer Brats

erin de martini
Jul 2008
Beginner
2 votes
9403 views