European mardi gras beef recipes

All recipes » European » Beef » Mardi Gras

Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	9 votes 6 reviews 19734 views
Yorkie Beef Pudding This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…	Micheline Jul 2010 Intermediate	2 votes 4217 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson Apr 2011 Intermediate	1 vote 5573 views

Italian Sausage Mac & Cheese It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…	Patti Fisher Sep 2015 Professional	1 vote 1 comment 3478 views