European beef recipes
All recipes » European » Beef
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CROCKPOT MEATBALL PARMThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,… |
Cara Fernicola
Apr 2012 Advanced |
4 votes
1763 views
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Terrific Ground Beef StroganoffLearn to make a flavorful, creamy ground beef stroganoff. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
1097 views
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Braised Beef & Tortellini with Marsala Wine SauceI had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was… |
Katie J.
Mar 2011 Intermediate |
2 votes
3615 views
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Italian MeatballsYears ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with… |
Salad Foodie
Mar 2011 Professional |
7 votes
3907 views
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Portuguese SopasA Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of… |
Megan Pires
Aug 2010 Intermediate |
1 vote
583 views
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
2 votes
613 views
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Stuffed Cabbage ( Golabki)A Polish dish consisting of ground meat and rice mixture wrapped in boiled cabbage leaves and then topped with a tomato sauce and baked in the oven |
Therese
Mar 2013 Intermediate |
2 votes
218 views
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Fried Meatballs (Albanian Name: Qofte te ferguara)1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2… |
Erjona
Sep 2010 Intermediate |
1 vote
642 views
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Hungarian Gulyas SoupThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be… |
Gyula Sziraczky
Mar 2008 Intermediate |
2 votes
9117 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
7845 views
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will… |
John Spottiswood
Aug 2008 Advanced |
4 votes
17806 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Mar 2009 Advanced |
9 votes
5879 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Dec 2009 Intermediate |
1 vote
864 views
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Authentic Italian Rice Balls (Arancini)This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even… |
ChaCha Can Cook
Jun 2012 Intermediate |
1 vote
237 views
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Marinated London BroilThis classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try… |
TheoWalcot
Apr 2013 Intermediate |
1 vote
27 views
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