Quick and easy European stew recipes
All recipes » European » Stew
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
7 votes
821 views
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Fish soup Finnish-styleVery nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice. |
Elena Sokolovskaya
May 2008 Intermediate |
4 votes
6015 views
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
Mar 2010 Professional |
2 votes
121 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
97 views
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Leek and Black Olives StewThis is one of my favorite dishes. I love onion and I love leeks even more, so for me it's the perfect combination. Be careful though when you… |
Gourmandelle LifestyleBlog
Oct 2011 Advanced |
2 votes
28 views
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Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Dec 2010 Advanced |
2 votes
545 views
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
704 views
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
Nov 2011 Advanced |
1 vote
58 views
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Pasta FagioliA really great Italian soup that is especially good as the weather begins to cool down...serve with a hunk of crusty bread and you have a meal!! |
ken davis
Sep 2012 Intermediate |
1 vote
23 views
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Minestrone SoupThis is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami… |
Risa Koide
Apr 2010 Beginner |
1 vote
99 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
128 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
157 views
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Boozey Stewed ApplesA warming winter dessert that's quick to prepare - perfect for a midweek treat |
Azzurricook
Nov 2010 Intermediate |
1 vote
114 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil SoupSo, as usual, I made far too much… |
Liz Chance
Feb 2012 Intermediate |
1 vote
233 views
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Bragioli l-Forn (Baked Beef Olives)Tradition Maltese dish, it is very popular in our restaurants. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
143 views
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