Kid friendly European fall slow cook recipes

Sort: Popular Newest Rating
Show:
Greek Beef Stew

Greek Beef Stew

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have…

John Spottiswood
Feb 2011
Advanced
4 votes
5412 views
meat sufley

meat sufley

alesha
Sep 2010
Intermediate
1 vote
3613 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
4481 views
Sauerkraut recipe- The Tirolean way

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Helene Dsouza
Oct 2011
Advanced
1 vote
1897 views
Arroz Con Leche Brulee

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…

Colleen Mcconnell
Nov 2012
Advanced
1 vote
2966 views
Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Hina Gujral
Feb 2017
Advanced
1 vote
2463 views
Crockpot Spaghetti

Crockpot Spaghetti

A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.

Tanya Noyes
Sep 2010
Intermediate
1 vote
2996 views
Crockpot Spanish Chicken and Chickpea soup

Crockpot Spanish Chicken and Chickpea soup

This is a great, hearty soup with a wonderful flavor. It has enough vegetables and legumes to make it healthy,…

John Spottiswood
Feb 2015
Advanced
1 vote
5325 views
Broccoli and Mushroom Soup Recipe

Broccoli and Mushroom Soup Recipe

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.…

Hina Gujral
Feb 2016
Advanced
1 vote
2033 views
Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Sep 2016
Professional
1 vote
3866 views