European picnic saute recipes

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Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell Podgorsek Jun 2009 Advanced	1 vote 694 views
Zucchini con Anice	BearNakedBaker Feb 2011 Professional	1 vote 35 views
Cheese Tortellini with Purple Sage and Browned Butter My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…	K. Garner Aug 2012 Intermediate	1 vote 31 views

Lemon-Zucchini Pasta Salad A delicious pasta salad loaded with vegetables. Makes a great vegetarian entree or a healthy side dish. Also vegan and dairy-free.	Meggan Hill Oct 2012 Intermediate	1 vote 34 views
Marinara Sauce Everybody's got to love a marinara recipe!	Rizza Apr 2013 Beginner	1 vote 6 views
Peas & Pancetta Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…	La Tavola Marche (farm, inn & cooking school) Mar 2012 Intermediate	1 vote 29 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 373 views