European poach recipes

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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
May 2013
Advanced
1 vote
475 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
Sep 2011
Professional
1 vote
1037 views
Chicken Ballotine

Chicken Ballotine

Veronica's Kitchen
May 2011
Intermediate
1 vote
849 views
Salad with pears with cheese sauce

Salad with pears with cheese sauce

Nollian
Jan 2011
Advanced
4 votes
261 views
Pumpkin gnocchi with herb butter

Pumpkin gnocchi with herb butter

Nollian
Jan 2011
Advanced
2 votes
233 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professional
2 votes
542 views
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
685 views
Bruchetta Eggs Benedict

Bruchetta Eggs Benedict

I wanted something different tonight--I did not want to make regular boring ol' eggs benedict. While at the grocery getting Canadian bacon, the…

Julie Cohn
Apr 2010
Intermediate
1 vote
445 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
Apr 2010
Advanced
6 votes
2167 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professional
2 votes
927 views
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

Frank Fariello
Feb 2010
Advanced
4 votes
1088 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Feb 2010
Advanced
3 votes
918 views
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

Frank Fariello
Feb 2010
Advanced
3 votes
915 views
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
Feb 2010
Advanced
4 votes
2101 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Feb 2010
Intermediate
1 vote
1187 views