European none::Raw recipes
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Bleu Cheese VinaigretteMakes a great wedge salad with bleu cheese crumbles and crisped bacon. |
Mack Scarborough
May 2013 Advanced |
1 vote
5 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Apr 2013 Advanced |
1 vote
6 views
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Insalata di RisoInsalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a… |
Nick Webster
Apr 2013 Advanced |
1 vote
8 views
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Carpaccio of oranges with orange brandyA lighter pudding option after a rich meal |
Lemon Squeezy
Apr 2013 Professional |
1 vote
4 views
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Blueberry FoolQuick and easy make-ahead dessert for the family |
Lemon Squeezy
Mar 2013 Professional |
1 vote
11 views
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
3 views
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Avocado salsaEnjoy on the side or as a dip |
Lemon Squeezy
Mar 2013 Professional |
1 vote
8 views
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White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2 views
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Italian Bread Dipping SauceThis is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan… |
Veggie Librarian
Nov 2012 Advanced |
1 vote
43 views
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Kale Salad with Radishes, Lemon, and ParmesanSometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House… |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
26 views
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Basil Tomato Mozzarella SaladI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
Beth Roan
May 2012 Intermediate |
1 vote
39 views
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Apr 2012 Intermediate |
2 votes
199 views
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TzatzikiI’ve had a love affair with tzatziki since college. I had a boyfriend in college whose family loved Greek food. They would always have a fresh batch… |
Paige Dunn
Mar 2012 Intermediate |
1 vote
13 views
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Chocolate Mousse - Raw FoodOrganic. Vegan. Live. Raw. |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
158 views
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Jim's Favorite Caesar Salad & DressingHe thinks it is like Casa. |
Linda Gee
Oct 2011 Intermediate |
1 vote
21 views
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