European bbq party fry recipes

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Mini Monte Cristo

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Fried Cheese

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

ham cheese and chicken sausage roll

easy to make

Stuffed Mash Potatoes Balls

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them.…

Southwest eggrolls

If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,