Quick and easy European cooker recipes
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Tania Mattiello
Mar 2010 Intermediate |
8 votes
2527 views
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PENNETTE SHRIMP WITH BASIL PESTO.I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I… |
mariarosaria
Nov 2011 Intermediate |
4 votes
2429 views
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Pork chops in aromatic beer sauceI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with… |
Alida
May 2012 Intermediate |
3 votes
4265 views
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pasta and potatoes fastIf you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation. |
mariarosaria
Nov 2011 Intermediate |
2 votes
2014 views
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ShortbreadThis is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it! |
Louise Robbins
Oct 2009 Intermediate |
1 vote
2920 views
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Pine nuts and marjoram pastaA very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint… |
Giulia Robert
May 2011 Intermediate |
1 vote
1619 views
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Risotto de camaronesEl risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de… |
Jeannette Quinones
Jul 2011 Advanced |
1 vote
7063 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Mar 2012 Intermediate |
1 vote
2349 views
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Shopska Salad – Bulgarian FoodShopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other… |
Jenny
Sep 2015 Intermediate |
1 vote
3224 views
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Banitsa – Traditional Bulgarian FoodBanitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of… |
Jenny
Sep 2015 Intermediate |
1 vote
1584 views
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Spanish Omelette (Tortilla Española)This Spanish dish is made from eggs and potatoes. Some add onion or some more ingredients such as chorizo, tuna… |
Jenny
Oct 2015 Intermediate |
1 vote
1940 views
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Dark Chocolate & Orange Cake with Chia SeedsA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I… |
Jenny
Oct 2015 Intermediate |
1 vote
2091 views
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Risotto Alla MilaneseRisotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and… |
Jenny
Nov 2015 Intermediate |
1 vote
2253 views
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Minestrone SoupI am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup… |
Jenny
Nov 2015 Intermediate |
1 vote
2141 views
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Split Pea Soup With Pork RibsAnother great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If… |
Jenny
Nov 2015 Intermediate |
1 vote
2834 views
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