European fall braise recipes

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Braciola Little beef roulades braised in a tomato sauce, delicious!	B Innes Oct 2017 Professional	2 votes 2372 views
Melt-In-Your-Mouth Braised Short Ribs How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…	Amanda Natividad Oct 2012 Intermediate	1 vote 6332 views
Braised Bone-In Veal Breast with Tomatoes & Potatoes Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…	La Tavola Marche (farm, inn & cooking school) Nov 2011 Intermediate	1 vote 4482 views

Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Feb 2011 Advanced	7 votes 1 review 3852 views
Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello Nov 2010 Advanced	3 votes 5077 views
Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views