European bbq recipes
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
17 views
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Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the… |
I Sicilian
Jun 2010 Advanced |
3 votes
135 views
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GyrosThis is a fantastic recipe |
Janis Tester
Apr 2010 Advanced |
3 votes
260 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
Mar 2011 Intermediate |
2 votes
497 views
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Grilled Chicken, Chevre on Portabello MushroomI don't know the official title for this, but we used to order this appetizer from Arman's restaurant in… |
Jason Freund
Mar 2010 Beginner |
2 votes
193 views
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White Veggie LasagnaLasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce… |
Lazaro Cooks
Mar 2010 Advanced |
1 vote
155 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauceThe title should actually read: BBQ… |
Nick Pahl
Apr 2010 Advanced |
1 vote
141 views
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
Feb 2011 Professional |
1 vote
119 views
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Yuri
Feb 2012 Professional |
1 vote
3 views
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Swordfish BracioleIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is… |
Franco Lania
Aug 2010 Professional |
1 vote
167 views
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Jamie’s Whole-roasted Chicken with Homemade Barbecue SauceThe star of this recipe is the barbecue sauce that Jamie quickly puts together. I just copied him using some of… |
PreeOccupied
Feb 2011 Intermediate |
1 vote
104 views
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Hot Smoked Salmon with Lemon Herb Shortcake & Orange VinaigretteHot smoked salmon; savory shortcakes, spinach and orange vinaigrette make… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
62 views
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Smoked Chicken Breasts with Avgolemono SauceThis is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
117 views
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