- Vegetables (31)
- Chicken (27)
- Fruits (25)
- Cheese (25)
- Eggs (24)
- Beans (4)
- Beef (21)
- Berries (3)
- Chocolate (22)
- Citrus (4)
- Dairy (15)
- Fish (10)
- Garlic (1)
- Ginger (1)
- Grains (8)
- Greens (2)
- Herbs (1)
- Lamb (2)
- Mushrooms (8)
- Nuts (7)
- Olives (1)
- Pasta (18)
- Peppers (3)
- Pork (7)
- Potatoes (7)
- Poultry (1)
- Rice (1)
- Shellfish (5)
- Soy (1)
- Tomatoes (7)
- Turkey (3)
- Yogurt (4)
- « See less
- See all »
- Dinner Party (102)
- Birthday party (92)
- Winter (82)
- Christmas (81)
- Fall (79)
- BBQ party (37)
- Cinco de Mayo (15)
- Cocktail party (50)
- Easter (64)
- Father's Day (74)
- Halloween (22)
- Hanukkah (6)
- July 4th (35)
- Labor Day (35)
- Mardi Gras (19)
- Memorial Day (31)
- Mother's Day (64)
- New Year (45)
- Oktoberfest (23)
- Passover (12)
- Picnic (60)
- Purim (3)
- Ramadan (4)
- Rosh Hashanah (4)
- Sporting events (45)
- Spring (48)
- St Patrick's Day (26)
- Sukkot (3)
- Summer (64)
- Thanksgiving (49)
- Valentine's Day (34)
- Weddings (25)
- « See less
- See all »
Quick and easy European bake recipes
All recipes » European » Bake
Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
19 votes
21819 views
|
|
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
|
|
Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Mar 2010 Intermediate |
15 votes
4766 views
|
|
Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
May 2009 Intermediate |
9 votes
33147 views
|
|
St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the… |
John Spottiswood
Mar 2009 Advanced |
9 votes
22505 views
|
|
Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said… |
John Spottiswood
Aug 2009 Advanced |
9 votes
21480 views
|
|
Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Apr 2010 Advanced |
7 votes
5019 views
|
|
Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
|
|
Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
4091 views
|
|
Bacon and Broccoli MuffinsMoreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-) |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
6118 views
|
|
Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
|
|
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Jan 2010 Professional |
5 votes
15107 views
|
|
Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe.… |
Nathan Willow
Feb 2012 Professional |
5 votes
121330 views
|
|
Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
5 votes
63533 views
|
|
Italian Baked Chicken BreastsTender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious! |
Mary Shaldibina
Nov 2009 Intermediate |
4 votes
7087 views
|