European with 500 or fewer calories recipes
All recipes » European » 500 or fewer calories
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Traditional Romanian PolentaThis is such a simple recipe and yet it can be modified in so many ways to create new and even more delicious recipes. This is the basic polenta… |
Gourmandelle LifestyleBlog
Oct 2011 Advanced |
2 votes
82 views
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
Salad Foodie
Mar 2012 Professional |
2 votes
138 views
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Penne with vegetables and baconIt's a good and quick dinners. |
Judit Demcsak
Jul 2012 Intermediate |
2 votes
26 views
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Scottish ShortbreadMelt in your mouth shortbread |
Kelly Christensen
Dec 2012 Intermediate |
2 votes
43 views
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Slow Cooker Chicken MarsalaI love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala. |
Denise
Feb 2013 Advanced |
2 votes
212 views
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Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
Apr 2010 Intermediate |
2 votes
97 views
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MINI PROVOLONE POPOVERSThe parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,… |
steven barile
Feb 2011 Beginner |
2 votes
49 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Nov 2011 Intermediate |
2 votes
49 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Feb 2008 Advanced |
2 votes
5273 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
2 votes
3235 views
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Panna Cotta with BerriesThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the… |
markswife
Apr 2008 Intermediate |
2 votes
2466 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Jun 2008 Advanced |
2 votes
7547 views
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Banana Blueberry MuffinsMake a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night… |
Hungry Jenny
May 2010 Intermediate |
2 votes
196 views
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Apple Flavoured Orange CakeThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and… |
Hungry Jenny
Jul 2010 Intermediate |
2 votes
89 views
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Greek Rice PilafThis is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that… |
Ella Velthoen
Jul 2010 Advanced |
2 votes
437 views
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