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European recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » European » 500 or fewer calories
Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
79 views
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00 Flour Grilled PizzaA pizza dough that is perfect to grill and makes indoors or out. Summertime fun with this grilled pizza on a charcoal or gas grill is going to… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
224 views
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Pumpkin Swirl Cheesecake with Biscoff CrustThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite… |
Doctor Jo
Feb 2021 Intermediate |
1 vote
285 views
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Apple and prune strudelSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
Easy Cook - Laka kuharica
Dec 2020 Intermediate |
1 vote
327 views
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
Sep 2020 Intermediate |
1 vote
316 views
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Vegetarian or Vegan Sausage BreadVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage… |
Doctor Jo
May 2020 Intermediate |
1 vote
442 views
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Classic Lasagna
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David St. John
Apr 2020 Advanced |
1 vote
280 views
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Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer… |
Nutrisystem The Leaf
Mar 2020 Intermediate |
1 vote
595 views
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Cabbage and lentil soupOne soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. |
Easy Cook - Laka kuharica
Mar 2020 Intermediate |
1 vote
885 views
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CannoliOk, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,… |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
645 views
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Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
616 views
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Greek ProsphoroWe use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised… |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
463 views
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Quick polenta cakeThis no-fuss dessert offers a less guilty way to indulge your sweet tooth. |
Easy Cook - Laka kuharica
Jan 2020 Intermediate |
1 vote
898 views
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Sauerkraut filo rollsEasy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. |
Easy Cook - Laka kuharica
Dec 2019 Intermediate |
1 vote
990 views
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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
Easy Cook - Laka kuharica
Nov 2019 Intermediate |
1 vote
772 views
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