European recipes added by professional chefs

Italian Pot Roast

Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the…

Chicken drumsticks wrapped in pancetta

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

World Nutella Day February 5th 2013 Coconut Nutella Turnovers

I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many…

Blueberry Fool

Quick and easy make-ahead dessert for the family

Breakfast smoothie

A great way to start your day! Make it non-dairy by changing to soya yogurt and soya/oat/rice milk.

Mona of Easter (sweet bread of Easter in Valencia-Spain )

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do…

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Blue Lake Green Beans with Crispy Prosciutto

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Sea Bass with Garbanzo Beans & Romesco

Russian omelet

It's very fast and delicious recipe