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Cuban recipes
All recipes » Cuban
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Oct 2012 Advanced |
4 votes
969 views
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Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the… |
Sergio Hernandez
Jan 2009 Advanced |
4 votes
14992 views
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Honey and Sea Salt PlantainsThe humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of… |
Sean Kervin
Mar 2008 Advanced |
3 votes
6594 views
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Blueberry MojitoA refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor. |
Renee Joslyn
May 2013 Intermediate |
1 vote
11 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
2 votes
860 views
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Pollo CubanoMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
myra byanka
May 2013 Professional |
1 vote
10 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the… |
Bob Vincent
May 2012 Intermediate |
3 votes
156 views
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Mojo CriolloMojo (pronounced mo-ho, not mo-joe) is a classic Cuban seasoning sauce that is a wonderful marinade for meat, fish, poultry, and vegetables. A… |
Sergio Hernandez
Jul 2010 Advanced |
1 vote
240 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
May 2012 Intermediate |
1 vote
102 views
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Arroz con Calamares
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Sergio Hernandez
Jan 2009 Advanced |
1 vote
4109 views
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Slow Cooker Cuban Black BeansThese beans are great as a main dish (serve with rice or tortillas) or on the side of your favorite Mexican entrees. They are happy to star in the… |
Meggan Hill
Nov 2012 Intermediate |
2 votes
197 views
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Cremitas de Leche / Light Caramel Milk CookiesOriginally from: http://www.mundorecetas.com/recetas-de-cocina/recetas-postt21091.html I did everything… |
Gloria Rodriguez
Jul 2009 Intermediate |
2 votes
3564 views
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Puerco Asado ( Roasted Pork)This recipe comes down from my great grandmother down the line to me..I remember when they cooked this for the night before Christmas and New Years… |
Barbara
Dec 2010 Beginner |
1 vote
341 views
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
May 2010 Advanced |
3 votes
774 views
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Cangrejitos (Filled Crescent Pastries)
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Evelyn Scott
May 2010 Advanced |
2 votes
243 views
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