Chinese recipes

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Chicken Chow Mein

Chicken Chow Mein

We had some egg noodles in the pantry just waiting to be used so we decided to make two dishes out of it--chicken chow mein and chicken lemongrass…

jason kim
Mar 2012
Advanced
1 vote
745 views
Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
1 vote
4138 views
Chinese Tea Eggs

Chinese Tea Eggs

Fragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack.

kitchen flavours
Mar 2013
Intermediate
1 vote
1124 views
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams)

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
969 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
2161 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Feb 2015
Intermediate
1 vote
651 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Jun 2008
Professional
2 votes
9227 views
Sesame Noodles

Sesame Noodles

Sesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by…

kathy vegas
Feb 2010
Advanced
5 votes
2726 views
Red sauce for chinese chicken balls

Red sauce for chinese chicken balls

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Micheline
Sep 2010
Intermediate
2 votes
2477 views
Hot bricks

Hot bricks

Hot bricks

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2296 views
Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1174 views
Stir-Fry Chinese Leeks with Chinese Sausages

Stir-Fry Chinese Leeks with Chinese Sausages

Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the…

kitchen flavours
Mar 2011
Intermediate
1 vote
1205 views
Dim Sum (dumplings) - Siew Mai

Dim Sum (dumplings) - Siew Mai

This recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I…

Padma Priya Manikam
Oct 2011
Intermediate
1 vote
1347 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

crispy crackling sensation with a good burst of flavor.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
1035 views
Easy-Does-It Fried Rice

Easy-Does-It Fried Rice

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…

Salad Foodie
Jan 2016
Professional
1 vote
1357 views