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Chinese recipes
All recipes » Chinese
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Chinese Garlic Recipe-Garlic Chicken“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+… |
hcgarlic
Apr 2011 Beginner |
1 vote
143 views
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Oyster Beef and Mushroom Stir FryA classic Chinese takeaway favourite that you can whip up yourself in no time! |
Hungry Jenny
Apr 2011 Intermediate |
2 votes
92 views
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Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
Nancy Miyasaki
May 2011 Intermediate |
4 votes
213 views
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Lobster Chinese Vegetable - Combo of Chinese Essence & Maine FlavorYou are fond of both lobster and Chinese vegetables. You can enjoy the… |
Make Smith
May 2011 Intermediate |
1 vote
103 views
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grilled fish with soy celery saucevery easy to make, with minimum ingredients, can be make with sauce or dry. |
sunil k.nayar
Jun 2011 Professional |
1 vote
77 views
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Chinese Almond CookiesA basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single… |
Salad Foodie
Jul 2011 Professional |
1 vote
164 views
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Dim Sum (dumplings) - Siew MaiThis recipe is adapted from a British food programme, "Ching's Kitchen". Chef Ching shows how easy it can be to make dim sums at home and I'm glad I… |
Padma Priya Manikam
Oct 2011 Intermediate |
1 vote
206 views
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BARBEQUED CHICKEN WONTONShttp://all-appetizer-recipes.blogspot.com/ |
Hadrian Nataprawira
Dec 2011 Intermediate |
1 vote
69 views
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Chinese Chicken SaladThis is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied… |
Bob Vincent
Jan 2012 Intermediate |
3 votes
235 views
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Easy Veggie Garlic Stir FryGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
46 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
67 views
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Chicken with Ginger and Scallionsstir-fried Chicken with Ginger and Scallions |
Chez la mere
Feb 2012 Professional |
1 vote
17 views
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Chinese BBQ Sauce
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Chez la mere
Feb 2012 Professional |
1 vote
50 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Feb 2012 Professional |
2 votes
157 views
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Kung Pao Chicken
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Chez la mere
Feb 2012 Professional |
2 votes
54 views
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