Chinese recipes

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Chinese Chicken Salad

Chinese Chicken Salad

This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch…

Nancy Miyasaki
Jul 2009
Intermediate
4 votes
12746 views
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4558 views
Stir-Fry Chinese Leeks with Chinese Sausages

Stir-Fry Chinese Leeks with Chinese Sausages

Chinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the…

kitchen flavours
Mar 2011
Intermediate
1 vote
3688 views
Chicken Breast And Cashew Nuts With HoiSin Sauce

Chicken Breast And Cashew Nuts With HoiSin Sauce

HoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost…

Yoko Kitahira
Jul 2014
Advanced
1 vote
4230 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Navaneetham Krishnan
Jan 2015
Intermediate
1 vote
3819 views
Easy Chinese Green Beans with Pork

Easy Chinese Green Beans with Pork

This is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork…

John Spottiswood
Dec 2008
Advanced
1 vote
5242 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip

crispy crackling sensation with a good burst of flavor.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
3640 views
Chinese Moon Cake

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Weining Wang
Jul 2016
Professional
1 vote
2954 views
Peking Duck

Peking Duck

Paint these Mandarin pancakes with hoisin sauce, top with succulent meat, crispy duck skin and tuck into your home-made Chinese feast.

All That Cooking
Mar 2018
Intermediate
1 vote
2525 views
Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad

Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad

This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's…

Bob Vincent
Jan 2012
Intermediate
1 vote
5290 views
Chinese Hoisin Sauce

Chinese Hoisin Sauce

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean…

Robyn Savoie
Jul 2013
Advanced
1 vote
7310 views
Chinese Spring Rolls

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Nupur UKrasoi
Aug 2013
Advanced
1 vote
3394 views
Salt & Pepper Pork Chops

Salt & Pepper Pork Chops

Whenever I have a craving for pork chops, I usually go for the salt & pepper pork chops served at many Chinese restaurants. When dining out, I kind…

Rene Astudillo
Mar 2014
Intermediate
1 vote
5882 views
Oyster Beef and Mushroom Stir Fry

Oyster Beef and Mushroom Stir Fry

A classic Chinese takeaway favourite that you can whip up yourself in no time!

Hungry Jenny
Apr 2011
Intermediate
2 votes
2246 views
Mongolian Beef

Mongolian Beef

Adapted from The Essence of Shangri-La

Chez la mere
Feb 2012
Professional
2 votes
5999 views