Chinese recipes

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Spicy Pork with Black Beans

Spicy Pork with Black Beans

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Barbara Ann Day
Apr 2009
Advanced
3 votes
2490 views
Pineapple Beef Stir Fry

Pineapple Beef Stir Fry

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!…

Hungry Jenny
Apr 2010
Intermediate
1 vote
958 views
SIOMAI (CHINESE DUMPLINGS)

SIOMAI (CHINESE DUMPLINGS)

This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's…

MARIA LOURDES V. LIPARDO
Jul 2010
Advanced
1 vote
1764 views
Breakfast Fried Rice

Breakfast Fried Rice

Use leftover rice from the night before to fry up some speedy fried rice for breakfast.…

Hungry Jenny
Nov 2010
Intermediate
1 vote
889 views
Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she…

John Spottiswood
Jan 2009
Advanced
2 votes
4732 views
Chinese Chicken Balls

Chinese Chicken Balls

These chinese chicken balls can be served with my red sauce for chinese chicken balls posted on this site. These chicken balls are identical to the…

Mitch
Sep 2010
Intermediate
3 votes
1861 views
Chicken With Black Vinegar & Ginger

Chicken With Black Vinegar & Ginger

Soup flavored with black vinegar, garlic, ginger and red chillies.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
186 views
Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
1 vote
2140 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
736 views
Chinese Chicken Salad

Chinese Chicken Salad

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied…

Bob Vincent
Jan 2012
Intermediate
3 votes
1098 views
Fresh Lettuce wraps with chicken - San choy bau

Fresh Lettuce wraps with chicken - San choy bau

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw…

John Spottiswood
Jul 2009
Advanced
4 votes
2632 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese…

Nancy Miyasaki
Jan 2010
Intermediate
5 votes
3205 views
Stir-Fry Celery with Ham

Stir-Fry Celery with Ham

A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,…

kitchen flavours
Dec 2010
Intermediate
1 vote
572 views
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
164 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Feb 2010
Advanced
1 vote
1073 views