Chinese recipes

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Kung Pao Chicken

Kung Pao Chicken

Dominick Chirichillo
Jul 2008
Professional
4 votes
11293 views
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
169 views
Chinese Chicken Salad

Chinese Chicken Salad

This is an old recipe. There are countless variations of Chinese Chicken Salad recipes. Though slightly modified from the original we recevied…

Bob Vincent
Jan 2012
Intermediate
3 votes
1103 views
Breakfast Fried Rice

Breakfast Fried Rice

Use leftover rice from the night before to fry up some speedy fried rice for breakfast.…

Hungry Jenny
Nov 2010
Intermediate
1 vote
895 views
Steamed Stuffed Winter Melon Rolls

Steamed Stuffed Winter Melon Rolls

Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the…

kitchen flavours
Jan 2011
Intermediate
1 vote
850 views
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce

We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…

John Spottiswood
Jan 2011
Advanced
5 votes
1362 views
Chicken with Ginger and Scallions

Chicken with Ginger and Scallions

stir-fried Chicken with Ginger and Scallions

Chez la mere
Feb 2012
Professional
1 vote
290 views
Hoisin Duck Breast with Sesame Noodle Salad

Hoisin Duck Breast with Sesame Noodle Salad

Healthy version of a Chinese takeaway favourite. I've posted a recipe for hoisin sauce also on this site if you…

Hungry Jenny
Apr 2010
Intermediate
1 vote
1372 views
Fish and Ginger Congee

Fish and Ginger Congee

I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…

Hungry Jenny
Dec 2010
Intermediate
1 vote
623 views
Chinese Long Beans

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Cecelia Heer
Jan 2012
Advanced
1 vote
488 views
XINJIANG LAMB MINI PITA POCKETS

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Linda Tay Esposito
Jun 2008
Professional
2 votes
7140 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional
4 votes
7861 views
Spicy Pork with Black Beans

Spicy Pork with Black Beans

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Barbara Ann Day
Apr 2009
Advanced
3 votes
2493 views
Fresh Lettuce wraps with chicken - San choy bau

Fresh Lettuce wraps with chicken - San choy bau

The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw…

John Spottiswood
Jul 2009
Advanced
4 votes
2640 views
Szechuan-style Aubergine

Szechuan-style Aubergine

Year of the Dragon! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from…

Amos Miller
Jan 2012
Professional
2 votes
1257 views