Chinese st patrick's day recipes

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Colourful Chinese Dumplings Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…	Savoury Apron Aug 2018 Intermediate	2 votes 1 review 3233 views
Steam Lala/Clams With Curry Leaves Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2372 views
Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 3819 views

Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 1916 views
Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
Prawn Wonton Noodle Soup Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2712 views
Steamed Cod Fish Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2983 views
Rice Congee Wth Salted Egg & Minced Chicken Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2842 views
Chicken With Black Vinegar & Ginger Soup flavored with black vinegar, garlic, ginger and red chillies.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3068 views
Winter Melon & Wolfberries Soup (Vegetarian) Soothing, light and nutritious soup.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1861 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip crispy crackling sensation with a good burst of flavor.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3640 views
Dried Prawns Yee Mee Soup A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 3212 views