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Chinese steam recipes
All recipes » Chinese » Steam
Colourful Chinese DumplingsChinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They… |
Savoury Apron
Aug 2018 Intermediate |
2 votes
3233 views
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
Jan 2017 Advanced |
1 vote
4245 views
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Steam Lala/Clams With Curry LeavesPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2372 views
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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Little Corner of Mine
Feb 2011 Intermediate |
1 vote
5495 views
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Steamed Stuffed Winter Melon RollsDid you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the… |
kitchen flavours
Jan 2011 Intermediate |
1 vote
9819 views
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
8465 views
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Shanghai Stuffed Soup BunsA favorite Dim Sum dish! |
Janis Tester
Mar 2010 Advanced |
2 votes
3017 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Mar 2010 Intermediate |
1 vote
2809 views
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Lamb Siu Mai With Spicy Tomato SauceA Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book. |
Danielle Pallaske
Feb 2010 Advanced |
1 vote
2922 views
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Sweet Potato Shao Mai DumplingsA quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer! |
SoCal Sustenance
Feb 2010 Advanced |
1 vote
4952 views
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Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese… |
Nancy Miyasaki
Jan 2010 Intermediate |
5 votes
9909 views
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中華蒸し鶏(おろしにんにく風味)中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。 |
Maiko Usui
Dec 2009 Beginner |
1 vote
4337 views
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Steamed Rock Cod with Chinese Green OnionA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
Joyce Leung
Feb 2009 Intermediate |
6 votes
22439 views
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Bamboo Steamed Salmon with Sesame OilThis dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the… |
Mihir Shah
Jan 2009 Advanced |
4 votes
23988 views
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Steam Tofu with Prawns
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WokkingMum
Dec 2008 Intermediate |
1 vote
8003 views
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