Chinese fry recipes

Sort: Popular Newest Rating
Show:
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams)

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
Fried Prawns with Garlic and Fresh Basil

Fried Prawns with Garlic and Fresh Basil

My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the…

kitchen flavours
Mar 2013
Intermediate
1 vote
16 views
Shrimp & Crab Egg Rolls

Shrimp & Crab Egg Rolls

The kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely…

olivia kim
Aug 2012
Advanced
1 vote
71 views
Lemon Chicken

Lemon Chicken

Chez la mere
Feb 2012
Professional
1 vote
21 views
Sweet and Sour Pork

Sweet and Sour Pork

Chez la mere
Feb 2012
Professional
1 vote
300 views
Chicken Chow Mein

Chicken Chow Mein

The next best thing to takeaway chow mein!

Keri Wylie
Mar 2011
Intermediate
1 vote
189 views
Pork With Prawn Dumplings

Pork With Prawn Dumplings

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there…

Marelie
Mar 2011
Intermediate
1 vote
40 views
Chinese Fry Salmon

Chinese Fry Salmon

This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter,

Salmon Recipes
Dec 2010
Intermediate
1 vote
49 views
Hot bricks

Hot bricks

Hot bricks

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
121 views
Fat Choy Lemon Chicken

Fat Choy Lemon Chicken

Lemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this…

Bert Sackman
Sep 2009
Advanced
2 votes
307 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional
4 votes
6990 views