Quick and easy Central asian vegetarian recipes

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AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Aug 2008
Professional
2 votes
10655 views
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
Nov 2010
Advanced
7 votes
1169 views
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and…

Coral
Nov 2010
Advanced
1 vote
533 views
Chickpea Rice

Chickpea Rice

This is a Turkish Chickpea Rice recipe. To speed up the process, I use canned garbanzo beans. The terms garbanzo and chickpea are used…

sevgi
May 2010
Intermediate
1 vote
410 views
ENGINAR DOLMASI

ENGINAR DOLMASI

filiz
Jun 2011
Intermediate
1 vote
183 views