Central asian vegetables recipes

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Eggplant salad

Eggplant salad

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

Arzu Sayman
Aug 2014
Intermediate
1 vote
3397 views
Oriental Broccoli Salad

Oriental Broccoli Salad

This is another version of the popular salad made with a bag of Broccoli Slaw and Ramen Chicken Soup. The Broccoli Slaw is a mixture of broccoli,…

Mellie Duffy
Feb 2014
Intermediate
1 vote
4141 views
Spanikopita

Spanikopita

This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a…

Kelly Christensen
Oct 2013
Intermediate
1 vote
2870 views
Carrot Biscuits Balls Recipe (Turkish Cuisine)

Carrot Biscuits Balls Recipe (Turkish Cuisine)

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

ye-mek
Apr 2013
Intermediate
1 vote
4063 views
Coriander Sauce

Coriander Sauce

This is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common…

John Spottiswood
Nov 2010
Advanced
7 votes
11290 views
pancar salatası

pancar salatası

pinar ipekci
Jul 2010
Intermediate
1 vote
2117 views
Eggplant and Peas Stew

Eggplant and Peas Stew

This recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best…

John Spottiswood
Jan 2010
Advanced
5 votes
4635 views
Turkish Patlican (Poplajon, Eggplant)

Turkish Patlican (Poplajon, Eggplant)

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is…

Alice Lambert
Mar 2009
Advanced
1 vote
4494 views
Turkish Parsley Salad

Turkish Parsley Salad

This is a very sinple salad that the Turkish people eat at home and at resturants.

Alice Lambert
Mar 2009
Advanced
0 votes
5256 views
Eggplant stuffed with tomato and garlic - Iman Bayeldi

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it…

John Spottiswood
Sep 2008
Advanced
6 votes
12555 views